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The Year of Twenty

The Year of Twenty Day 7: Foooood

Fooood

Day 7: Foooood!!  Yay we made it to day 7 without anything crazy happening! That means we have exactly one week left. Eeek! But any who,today lets talk more about food. When my grandpa died some years ago,I promised him that I would keep up his legacy of cooking and baking. I think I've done a pretty good job of keeping that promise, so today, why not tell you all one of my favorite recipes!  The Not So Secret Sauce 4-5 lbs Roma tomatoes quartered   1 medium yellow onion, chopped  2 tbs extra-virgin olive oil  1/3 cup water (optional) ...

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The Year of Twenty Day 8: Fun Times

Day 8: Fun Times  As I sit here writing today's post, I am talking to the the wonderful Natalie Hunter and her sister Jenny. We were trying to figure out tonight's topic and came up with the topic "Why it's so hard to post everyday." So here it goes.  1) You get distracted by activities going on around you.  2) People call from out of state and you have to take the call.  3) Procrastination is a girls bestfriend sometimes... 4) You just get really lazy and don't want to do anything. 5) Writers block is a real thing guys! ...

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The Year of Twenty Day 10: Green Thumb

Day 10: Green Thumb!So, yesterday I shared that one of my favorite DIY things to look up was gardening. Today, I am starting a challenge, I will start an indoor garden tonight and let you know how its going over the next 10 days and beyond. Wish me luck ( and pray I keep a good eye on them)  Favorite Plants: 1) Tomatoes  2) Basil  3) Oregano 4) Lettuce  5) Marigolds  6) Bell Peppers  7) Peppers (All kinds) 

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The Year of Twenty Day 11: DIY Time!!!

The Year of Twenty Day 11: DIY Time!!! One of my favorite things to do, is to go on Pinterest and look up different DIY projects. So today I'm going to list a few of my favorite things to look up! DIY Faves! 1) Gifts: When you don't have much money,making gifts is way better than going and buying one. Plus,people like to know when something was made just for them.  2) Natural Remedies: I mean, who needs to go to the doctor, when God gave us lots of plants to use to help us get better.  3) Beauty Products: I love...

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The Year of Twenty Day 12: Cook It Up

The Year of Twenty Day 12: Cook It Up

Day 12 Q's Vegan Cheesy Bread Ingredients:  2 tbs Oregano and Thyme Mix 22 XL Black Olives 5 FYH Provolone Style Cheese (Shred) 1 Tbs Granulated Garlic 1 tsp Salt I package of Pita bread (your choice) Directions: Preheat oven to 350 1-Cut olives into circles.  2- Shred FYH Cheese   3- Mix all ingredients together 4- Spread evenly on bread and place on cookie sheet 5- Place in oven for 15 min or until cheese has melted 6- Enjoy with a dipping sauce of your choice! We used marinara sauce! 

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